In a 12 oz Long Pitcher add ice, take the shaker add 2 1⁄2 oz of Rum Papiamento Reserva, 2 oz syrup of panela and Ginger, 2 oz of fresh juice of Lulo, 1 oz Merjurge ancho reyes, add a shovel of ice and shake for 10 seconds, take the long jug 12 oz discard excess water from glass before pouring and serving, garnish with 6 to 8 fresh mint leaves ,1 sealed orange slice and 2 touches of nevada sugar.