CocoCunucu Mojito

Enjoy our

Special Drinks

Whether you have been to Aruba or not, you have probably heard about the friendliness, happiness and willing to give memorable experiences to its visitors by its people. This is why Aruba is known as One Happy Island.

Our products are inspired in the Aruba Island Spirit, as the image of the island represents everything we were looking for in a product.

Ingredients

Yerba di Holé leaves, to taste
20 ml lime juice [½ ounce plus 1 teaspoon]
20 ml Simple Syrup [½ ounce plus 1 teaspoon]
50 ml Bodegas Papiamento Rum [1½ ounces plus 1 teaspoon]
10 ml cucumber juice, or cucumber liqueur [2 teaspoons]
5 ml Coco Rico [1 teaspoon]

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Preparation

Combine the Yerba di Holé leaves, lime juice, and simple syrup in a Mason jar-style glass. Gently muddle to lightly bruise the leaves. Add the rum, cucumber and 50 ml crushed ice, stirring quickly to chill and mix. Top with Coco Rico. Sprinkle with the coconut, and float the cucumber slice on top. Yerba di Holé (African Basil) Also known as clove basil or African basil, this fragrant sweet-spicy basil with the scent of clove has thicker leaves that don’t readily wilt. It is native to Africa, where it is a common kitchen herb, and has been naturalized in the Caribbean.