Stir, Shake & Sip:

Homemade Recipes with Our Premium Rum

Love the island vibe? Now you can bring the flavors of Aruba right into your home. These easy-to-follow cocktail recipes use our signature rum so you can mix, sip, and share the spirit of Papiamento—wherever you are.

Papiamento Rum Punch

Whether you have been to Aruba or not, you have probably heard about the friendliness, happiness and willing to give memorable experiences to its visitors by its people. This is why Aruba is known as One Happy Island.

Our products are inspired in the Aruba Island Spirit, as the image of the island represents everything we were looking for in a product.

Ingredients

A summertime classic throughout the Caribbean region, this tropical punch gets its fruitiness from passion fruit, pineapple, orange, and lime and its sweetness from honey and rum distilled from molasses or sugar cane juice. Increase the quantities to serve in a punchbowl for a party.

Ingredients

50 ml Papiamento Carnival Rum [1½ ounces plus 1 teaspoon]
30 ml pineapple juice [1 ounce]
30 ml orange juice [1 ounce]
30 ml lime juice [1 ounce]
10 ml passion fruit juice [2 teaspoons], taste to balance
10 ml Runny Honey
2.5 ml Coecoei liqueur, substitute passion fruit or agave nectar, or cherry brandy

Share our drinks:

Preparation

Combine all ingredients except the Coecoei liqueur in a cocktail shaker with cubed ice. Shake well and strain into a tall glass, Hurricane glass, or large Cognac snifter filled with fresh ice. Float 5 drops of Coecoei over top and garnish with the mint, cherry, and orange.ALIZA’S TIP: To serve 10 using metric measurements, simply add a zero to the quantities. To serve 10 with U.S. measurements, use 18 ounces rum, 10 ounces pineapple juice, 10 ounces orange juice, 3 ounces plus 1 teaspoon passion fruit juice, 3 ounces plus 1 teaspoon Runny Honey, and 1 teaspoon Coecoei liqueur.